African Cookery Part 4
- Length: 2:53
- Rating Average: n/a
- View Count: 1
- Author: svmediateam
Mrs King presents African Cooking - a look at cooking and traditions in Ghana for food technology lessons at Frome Community College. In Parts 2,3 and 4, Mrs King shows up how to make Ground Nut Stew - a common meal in Africa.
African Cookery Part 2
- Length: 9:28
- Rating Average: 5.0' max='5' min='1' numRaters='1' rel='http://schemas.google.com/g/2005#overall from people
- View Count: 9
- Author: svmediateam
Mrs King presents African Cooking - a look at cooking and traditions in Ghana for food technology lessons at Frome Community College. In Parts 2,3 and 4, Mrs King shows up how to make Ground Nut Stew - a common meal in Africa.
African Cookery Part 3
- Length: 9:18
- Rating Average: n/a
- View Count: 1
- Author: svmediateam
Mrs King presents African Cooking - a look at cooking and traditions in Ghana for food technology lessons at Frome Community College. In Parts 2,3 and 4, Mrs King shows up how to make Ground Nut Stew - a common meal in Africa.
African Cookery Part 1
- Length: 9:58
- Rating Average: n/a
- View Count: 3
- Author: svmediateam
Mrs King presents African Cooking - a look at cooking and traditions in Ghana for food technology lessons at Frome Community College. In Part 1, a collection of videos taken during a recent trip to Ghana.
Fish Yassa-African Cooking
- Length: 0:58
- Rating Average: n/a
- View Count: 116
- Author: julamuso
This African dish is very prominent in the senegambia region of west africa. Enjoy the recipes and email with any questions and subscribe
Wanjiku and her mother shucking peas in Kenya
- Length: 0:52
- Rating Average: n/a
- View Count: 177
- Author: windandsoul
African cooking: Wanjiku and her mother shucking peas in Kenya. You also see her brother and sister. The warmth, joy and love of an African family. Filmed by Marcus dewitt
