Added: Feb 8, 2010
From: carolineartiss
Duration: 5:13
http://www.CarolineMiLIArtiss.com Learn how to cook the perfect steak for a romantic Valentines Day meal. I will teach you how to cook a Fillet Dijionaise, a gorgeous finishing touch to the steak! but these principles can be applied to cook any steak.
Channel: Howto
Tags: how to cook steak the perfect steak filet dijonaise caroline mili artiss 10 minute cook steak recipe fillet steak gordon ramsay
Rating: 4.8333335' max='5' min='1' numRaters='24' rel='http://schemas.google.com/g/2005#overall ( ratings) Views: 5963 Comments: 28
tla925 Says:
Feb 9, 2010 - Can't wait to try this
PeterMock Says:
Feb 9, 2010 - Hi Caroline, that looks lovely. Just one question: I heard that olive oil is not good for frying, it is actually not a very healthy option to use in a frying pen. What are your thoughts on it? Thanks Peter
Hewhosmokeswomen Says:
Feb 10, 2010 - @fawz23 yea, when it starts to get really really dark like dark brow close to black its burnt.
edwelsh Says:
Feb 10, 2010 - that looks great dear...........
abnormalkano Says:
Feb 13, 2010 - magnificent
carolineartiss Says:
Mar 18, 2010 - @Hewhosmokeswomen hey, thanks for that! there is nothing else i can add to that :-) x
carolineartiss Says:
Mar 18, 2010 - @kizomba23 It tastes sooo good... I ate that steak all myself, couldn't help it! lol x
carolineartiss Says:
Mar 18, 2010 - @margarita125 Why thank you, really appreciate the comments :-) x
carolineartiss Says:
Mar 18, 2010 - @tla925 Cool, i hope you did check it out? thank you commenting x
carolineartiss Says:
Mar 18, 2010 - @PeterMock Some oil's have a higher smoke point? Olive oil has a low one, depends how fussed you are on it really? Sunflower oil has a high smoke point so use that if your concerned about it for frying? Hope that helps x
carolineartiss Says:
Mar 18, 2010 - @edwelsh Thank you x
carolineartiss Says:
Mar 18, 2010 - @abnormalkano why thank you very much :-) x
PeterMock Says:
Mar 20, 2010 - @carolineartiss Thanks Caroline, btw we met at T Harv Ekers GBI. How do are you applying what you have learned so far? Thanks Peter
jiminybeam Says:
Apr 28, 2010 - cheese blow torched on a fillet of beef? i dont think so babes :(
carolineartiss Says:
Apr 28, 2010 - @jiminybeam It's not cheese??? it's mustard and brown sugar??
djhinrg Says:
May 9, 2010 - All I needed is probably 5 or 6 of those! That looks so delicious!
carolineartiss Says:
May 12, 2010 - @djhinrg lol, yes it was a small fillet steak!!
brianwurst1234 Says:
May 14, 2010 - I'm going to need you to say "panties."
Dgeorge1982 Says:
Jun 14, 2010 - Hi Caroline, i'm not vegetarian :) (forgive if i make mistakes when i commen i'm a beginner ) your steak look perfect! i kook the steak in the same way 90% ....without -mustard and the sugar ,+i put something called Krauter Butter on top but i will make this week in same way you'll do the steak
carolineartiss Says:
Jul 6, 2010 - @Dgeorge1982 hello! your way sounds great too - let me know if you like this recipe :) x
carolineartiss Says:
Jul 6, 2010 - @PeterMock Hope you are well Peter :) thanks for commenting x
MrJeanieWeanie Says:
Jul 9, 2010 - she said sprinkle olive oil hahahaha.
HawaiianTexan Says:
Aug 6, 2010 - at what heat do you cook the steaks on the skillet?
carolineartiss Says:
Aug 11, 2010 - @HawaiianTexan Just put it on hot! Not sure what exact temperature but when you heat the pan and you start to see a little smoke coming off that's how hot you want it! Really hot.
margarita125 Says:
Feb 8, 2010 - BRAVO =)